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Cuisine in Kosovo (Albanian: ''Kuzhina kosovare'', Serbian: Косовска кухиња, ''Kosovska kuhinja'') is similar to the cuisine of the surrounding places (Montenegro, southern Serbia, Albania, Republic of Macedonia), and has been significantly influenced by Turkish cuisine, as well as the Balkan cuisine. Common dishes include burek, pies, flija, kebab, suxhuk, sausages, stuffed peppers, lamb, beans, sarma, burjan, Pite and rice. However, the cuisine varies slightly between different regions. Bread and dairy are important staples in Kosovar cuisine. The most widely used dairy products are milk, yogurt, ayran, spreads, cheese and kaymak. Meat (beef, chicken and lamb), beans, rice and peppers are, likewise, major parts of the Kosovan diet. Vegetables are used seasonally. Usually, cucumbers, tomatoes and cabbage are pickled. Herbs such as salt, black pepper, red pepper and Vegeta are also popular.〔http://www.podravka.com/company/markets/kosovo/tab-cuisine-of-kosovo〕 Kosovo's cuisine has similarity with the Balkan cuisine, influenced by Albanian, Croatian, Serbian and Greek cuisine, especially a notable influence from the Turkish cuisine. Most of the cuisine consists homemade traditional food. Homemade it is not only Kosovo's favorite dish but is significantly the healthiest and freshest way to eat. Kosovo's cuisine is not the same throughout the year. Its cuisine adjusts with the climate and the seasons and different regions in Kosovo have different dishes.The most common dishes like burek, pies, flija, kebab, suxhuk, sausages, stuffed peppers, lamb, beans, sarma, rice dishes and much more are used in the daily cuisine.Dairy products are always present in the daily dishes. The most common ones are milk, yogurt, ayran, spreads, cheese and kaymak. Kosovo's cuisine basic elements that are used to cook traditional food are: Meat, vegetables, herbs(mostly Mediterranean herbs).With the diversity of pies and meat, the Kosovo daily cuisine goes well with hot summers and cold winters.As a result of its continental climate the fresh vegetables are consumed in summer.The most common dishes during the winter time in Kosovo are made out of vegetable pickles and ajvar (hot or mild red peppers). These two dishes are usually done in the late summer days and are being consumed mostly in winter. ==Preparation== Homemade food is still preferred by Kosovar people. Although the new western influence pushes the new generation to eat out, Kosovars usually prefer to eat at home. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kosovan cuisine」の詳細全文を読む スポンサード リンク
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